|
In 1851 Dr. John Gorrie, who lived in Charleston, SC,
obtained a patent entitled, "An Apparatus for the Artificial Production of Ice in
Tropical Climates". The invention was based on the well-known cooling effect produced
by the evaporation of a liquid.
|

Dr. John B. Gorrie |
Evaporation of a
liquid in a system is an endothermic process - it requires heat to
convert a liquid to vapor. That heat comes from the surroundings - the rest of
the liquid. The temperature of the resevoir of liquid left unevaporated falls as
energy goes into the evaporating liquid.
Thus, Gorrie evaporated water from a
reservoir of water, insulated from outside heat. The temperature of the remaining
water falls - and when it reaches the freezing point, ice forms. The formation of
ice is exothermic and continues the process that energy flows, now from the freezing
liquid into the continued vaporization process.
Think about this process someday on a
ski lift. Watch the liquid water, mixed with air, freeze instantly as it jets from
the snow guns. |
|
Subsequently, engineers and scientists worked to reduce this concept
to a practical mechanical refrigerator. In such an apparatus:
- A gaseous refrigerant is compressed
from a lower to a higher pressure. Some of the energy supplied by the compressor transfers
to the gas as heat. The figure below shows that the gas temperature rises to
45oC.
- The heat is removed from the system to the
surroundings in a condenser by, for example, forcing the gas through a tube exposed to
room-temperature air. The refrigerant liquifies.
- Passage of this liquid through an expansion valve lowers the pressure
exerted on it by its own vapor pressure, thereby causing some of the liquid to evaporate
and cool the remaining liquid as a result. Expansion of the gas further lowers
its temperature (Joule - Thomson Effect).
- In the evaporator the cold liquid-vapor mixture removes
heat from the surroundings as it completely vaporizes. The now-gaseous
refrigerant returns to the compressor, completing the cycle.

This cycle is known as the Clausius-Rankine cycle. A thermostat regulates the operation
of the compressor to turn it off when the temperature in the cold chamber decreases to a
pre-determined set point. A change in state (gas <--> liquid), rather than a
chemical change, has taken place.
Many engineering developments were needed, such as designing a compressor,
condenser-evaporator components and an expansion valve. Materials of high and low thermal
conductivity had to be selected for the condenser-evaporator and cold chamber,
respectively. An expansion valve was needed to maintain a high enough pressure on the
condenser side for the refrigerant to liquify and yet permit its partial vaporization into
the evaporator section. Of course, to be truly practical, a small AC electric motor had to
be developed to drive the compressor.

Franklin D. Roosevelt
1882-1945
|
Finally, wide-spread electrification of homes, which
didn't become a reality in rural areas until the 1930's (Roosevelt's Rural Electrification
Act) had to occur for the general public to benefit from mechanical refrigeration. And air
conditioning was a luxury in homes into the 1950's - and in automobiles into the 1960's.
By 1928 the design and construction of a
mechanical refrigerator was essentially complete. What was lacking was selecting a
satisfactory refrigerant -- a task left to the chemists.
|
|